Japanese site

HOJO-SEIANSHO Co.,Ltd.

We will supply to everyone, concentrate to make "good quality and delicious bean jam" making full use of the original deliciousness and charm of the bean jam.

Regular product

 
We will respond with a wide range of items to various needs, ranging from carefully selected Hokkaido Adzuki to those realizing low price.

Grain-type bean jam

It is made with keeping the grains and peels, so you can enjoy the flavor and texture of the beans.

name quantity sugar content expiration date form use others
K-1 Hokkai Ogura52 6kg
(1kg*6)
52% under 20°C
60 days
pillow package bread Adzuki from Hokkaido
Dainagon Ogura An 5kg 55% under 20°C
60 days
oxygen absorber confectionary Dainagon (large-grain) Adzuki from Hokkaido
Tokusen Ogura An 5kg 56% under 20°C
90 days
pillow package confectionary using Tokachi Takashima Adzuki and beet granule sugar from Hokkaido grain-type bean jam pursuing deliciousness by the new boiling method
Hokkai Ogura48 15kg
(5kg*3)
48% under 20°C
90 days
pillow package bread using Tokachi Takashima Adzuki and beet granule sugar from Hokkaido
winning the Gold Award for 14 consecutive years at Monde Selection 2007-2020
Hokkai Ogura 55 15kg
(5kg*3)
55% under 20°C
60 days
pillow package bread Adzuki from Hokkaido
Ogura 52J 15kg
(5kg*3)
52% under 20°C
60 days
pillow package bread low sugar content, Adzuki from North America (Canada, America)
Ogura An 88 20kg
(5kg*4)
58% under 20°C
60 days
pillow package bread /
confectionary
grain-type bean jam
blending with Oumi Habutae glutinous rice
Dainagon Monaka 5kg 68% under 20°C
90 days
oxygen absorber Monaka
(bean jam‐filled wafers)
Dainagon (large-grain) Adzuki from Hokkaido
Dorayaki A 20kg
(5kg*4)
63% under 20°C
120 days
pillow package Dorayaki
(bean jam pancake)
Adzuki from Hokkaido
Ogura An 55 20kg
(5kg*4)
55% under 20°C
365 days
pillow package bread made by our factory in China
Tsubuan 300 4.8kg
(300g*16)
52% At normal temperature
545 days
sealed pouch confectionary / bread Adzuki from Hokkaido 300g pouch

Bean jam

It is a smooth mouthfeel compared with Tsubuan because it crushes the beans and removes the peel.

TOP
name quantity sugar content expiration date form use others
Gokujyo Neriaka S 5kg 57% under 20°C
60 days
oxygen absorber confectionary bean jam using Adzuki from Hokkaido
winning the Silver Award for 3 consecutive years at Monde Selection 2007-2009
Hokkai Kawamuki An A 5kg 55% under 20°C
60 days
oxygen absorber confectionary Adzuki bean jam with light color
Tokusen Neriaka An 5kg 59% under 20°C
60 days
oxygen absorber confectionary Adzuki from Hokkaido
Toku Aka An 5kg 56% under 20°C
90 days
pillow package bread Adzuki from Hokkaido / imported
Sakura An A 5kg 57% under 20°C
120 days
pillow package bread /
confectionary
seasonally limited (the end of Dec to the end of Apr)
blend with cherry blossoms leaf
Koshian S 20kg
(5kg*4)
56% under 20°C
365 days
pillow package bread /
confectionary
made by our factory in China
Koshian H 20kg
(5kg*4)
60% under 20°C
365 days
pillow package confectionary made by our factory in China

White bean jam

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name quantity sugar content expiration date form use others
Nerishiro An D-10 5kg 56% under 20°C
90 days
pillow package bread bean jam using haricot from North America (Canada, America)
Tsubu Tebou An 15kg
(5kg*3)
55% under 20°C
60 days
pillow package bread /
Imagawayaki
(Japanese muffin containing bean jam)
grain-type bean jam using haricot from Hokkaido
Man's preferences vary, so bean jam is also different. We will deliver rich variations, so your favorite bean jam are sure to be found.

Haricot base bean jam

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name quantity sugar content expiration date form use others
Sweet Potato An 5kg 60% under 20°C
90 days
pillow package bread /
confectionary
sweet potato (Koukei14gou) from Kyushu
winning the Gold Award at the Monde Selection 2010-2013
Satsumaimo An 5kg 55% under 20°C
60 days
oxygen absorber confectionary sweet potato (Koukei14gou) from Kyushu
using sweetened egg yolk
Kuri An 5kg 60% under 20°C
90 days
pillow package bread /
confectionary
blend with cut chestnut, chestnut paste
Kabocha An 5kg 57% under 20°C
90 days
pillow package bread /
confectionary
Ebisu Kabocha (winter squash) from Hokkaido
Matcha An MOD 5kg 56% under 20°C
60 days
pillow package bread /
confectionary
soft texture
using Uji Matcha (green tea)
winning the Gold Award for 2 consecutive years at Monde Selection 2012-2013
Matcha An K 5kg 57% under 20°C
60 days
oxygen absorber bread /
confectionary
firm texture
using Uji Matcha (green tea)
Goma An 5kg 54% under 20°C
90 days
oxygen absorber bread /
confectionary
using black toast sesame, black sesame paste
Uguisu An 5kg 55% under 20°C
60 days
pillow package bread /
confectionary
no coloring
adding saltiness to make it deep flavor
Yakiguri An 5kg 56% under 20°C
60 days
oxygen absorber bread /
confectionary
using roasted chestnut from China
K-1 Murasakiimo An 6kg
(1kg*6)
55% under 20°C
60 days
pillow package bread renewed it more delicious and vivid
using Ayamurasaki (purple sweet potato)
1kg package
Nerishiro An K-1 for Mousse Whip 6kg
(1kg*6)
56% under 20°C
180 days
pillow package bread /
confectionary
our company original bean jam can be whipped
1kg package
Goma An for spreading 20kg
(5kg*4)
58% under 20°C
120 days
pillow package confectionary using black ground sesame, black sesame paste
Ume An for spreading 20kg
(5kg*4)
58% under 20°C
120 days
pillow package confectionary Ume (Japanese apricot) puree and Shiso Yukari (red perilla)
Yuzu An for spreading 20kg
(5kg*4)
58% under 20°C
120 days
pillow package confectionary blend with Yuzu (citron) paste
Ichigo An for spreading 20kg
(5kg*4)
58% under 20°C
120 days
pillow package confectionary strawberry puree and strawberry seed
Kuri An for spreading 20kg
(5kg*4)
58% under 5°C
180 days
pillow package confectionary steamed chestnut paste, cut chestnut
Matcha An for spreading 20kg
(5kg*4)
59% under 5°C
180 days
pillow package confectionary using Uji Matcha (green tea)
Yuzu An 5kg 56% under 20°C
90 days
pillow package bread /
confectionary
using fresh Yuzu (citron) from Shikoku
Milk An 5kg 57% under 20°C
90 days
pillow package bread /
confectionary
smooth milk bean jam with condensed milk, cream
Choco An 5kg 55% under 20°C
90 days
pillow package bread /
confectionary
using Belgian chocolate having deep flavor
Coffee An 5kg 55% under 20°C
90 days
pillow package bread /
confectionary
using Kilimanjaro coffee having sweet smell

Seasonally limited

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name quantity sugar content expiration date form use others
Pink Sakura An 5kg 52% under 20°C
60 days
pillow package bread seasonally limited (Jan - Apr)
white bean jam with cherry blossom leaves
Momo An 5kg 55% under 20°C
60 days
oxygen absorber confectionary seasonally limited (May - Aug)
blend with cut yellow peach
Kaki An 5kg 58% under 20°C
60 days
oxygen absorber bread /
confectionary
seasonally limited (Sep - Aug)
blend with cut dried persimmon
Kuromame An 5kg 55% under 20°C
60 days
oxygen absorber bread /
confectionary
seasonally limited (Oct - Feb)
mashed black bean
K-1 Sakuramochi An 88 6kg
(1kg*6)
58% under 20°C
45 days
pillow package bread /
confectionary
seasonally limited (Jan - Apr)
Cherry blossom bean jam with glutinous rice
K-1 Koicha An 6kg
(1kg*6)
55% under 20°C
60 days
pillow package bread /
confectionary
seasonally limited (Mar - May)
bean jam with green tea leaf, plenty of green tea
K-1 Mango An 6kg
(1kg*6)
57% under 20°C
120 days
pillow package bread /
confectionary
seasonally limited (May - Aug)
using Alphonso variety of mango
K-1 Lemon An 6kg
(1kg*6)
57% under 20°C
90 days
pillow package bread /
confectionary
seasonally limited (Jun - Aug)
blend with domestic lemon peel
K-1 Zunda An 6kg
(1kg*6)
58% under 20°C
60 days
pillow package bread /
confectionary
seasonally limited (Jun - Aug)
blend with Edamame(green soy beans), glutinous rice
K-1 Annouimo An 6kg
(1kg*6)
55% under 20°C
60 days
pillow package bread /
confectionary
seasonally limited (Sep - Dec)
using sticky Annouimo (yam) from Tanegashima
Sugared bean finishes in traditional manufacturing method. A frozen bean jam are made with Japanese cakes' craftsmanship. We realized the taste and quality that cannot imitate.

Sugared bean (Amanatto)

It is made of various beans that simmer with sugar syrup.

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name quantity sugar content expiration date form use others
Dainagon Natto 5kg
(2.5kg*2)
68% under 20°C
90 days
oxygen absorber bread /
confectionary
Dainagon (large-grain) Adzuki from Hokkaido
Otsubu Adzuki Amanatto L 5kg
(2.5kg*2)
68% under 20°C
90 days
oxygen absorber bread /
confectionary
large-grained Adzuki from China
Hokkai Natto 5kg
(2.5kg*2)
68% under 20°C
90 days
oxygen absorber bread /
confectionary
Adzuki from Hokkaido
winning the Gold Award for 14 consecutive years at Monde Selection 2007-2020
Adzuki Amanatto C 5kg
(2.5kg*2)
68% under 20°C
90 days
oxygen absorber bread /
confectionary
Adzuki from China
Kintoki Natto 5kg
(2.5kg*2)
68% under 20°C
90 days
oxygen absorber bread /
confectionary
red kidney bean from Hokkaido
Shiroshozu Natto 5kg
(2.5kg*2)
68% under 20°C
90 days
oxygen absorber bread /
confectionary
white Adzuki bean from Hokkaido
Tebo Natto 5kg
(2.5kg*2)
68% under 20°C
90 days
oxygen absorber bread /
confectionary
haricot from Hokkaido
Tanba Kurodaizu Kanoko 8kg
(1kg*8)
68% under 20°C
60 days
oxygen absorber bread /
confectionary
Tanba variety of black bean
Endo Natto 5kg
(2.5kg*2)
68% under 20°C
90 days
oxygen absorber bread /
confectionary
no coloring
winning the Silver Award at Monde Selection 2009
Satsumaimo Dice 5kg
(2.5kg*2)
60% under 5°C
180 days
oxygen absorber bread /
confectionary
Koukei14gou (sweet potato)
10mm dice cut

Frozen bean jam

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name quantity sugar content expiration date form use others
Frozen Aka Nama An 20kg
(5kg*4)
- under -18℃
548 days
frozen only for heat treatment Adzuki from Hokkaido
Please use it after heating
Frozen Tebo Nama An 20kg
(5kg*4)
- under -18℃
365 days
frozen only for heat treatment haricot from Hokkaido
Please use it after heating
Frozen Shiro Nama An 20kg
(5kg*4)
- under -18℃
365 days
frozen only for heat treatment haricot from Hokkaido
Please use it after heating

Bean jam for frozen dessert

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name sugar content expiration date use others
Azuki Amanatto from Hokkaido (large-grain, normal-grain, small-grain) 68% under -18℃
2 years
frozen dessert frozen distribution, keep in storage
Please contact us for more details
Azuki Amanatto from China (large-grain, normal-grain, small-grain) 68% under -18℃
2 years
frozen dessert frozen distribution, keep in storage
Please contact us for more details
Ogura An for Adzuki bar 50% under -18℃
2 years
frozen dessert frozen distribution, keep in storage
Please contact us for more details
Ogura An for Uji Kintoki 64% under -18℃
2 years
frozen dessert frozen distribution, keep in storage
Please contact us for more details
Ogura An for Ice Monaka 64% under -18℃
2 years
frozen dessert frozen distribution, keep in storage
Please contact us for more details